Tags:Albert Dock, Beatles, England, Liverpool, muffins, rain, St. John's Memorial Garden, UK, Yellow Duckmarine.
The next day’s agenda was…another tourist escapade! We went on the Yellow Duckmarine tour! I can hear your inward groan, but I have to say, I learned an awful lot about the city on that tour. Sure, there was a cheese factor, but mostly it was great. For example, did you know that Liverpool has the largest cathedral in the UK? And the largest Anglican cathedral in the world? Did you know that Lime Street Station was the first passenger railway station in Great Britain? Did you know that Hope Street is the only street in Europe that has a cathedral at either end (Anglican and Catholic)? Did you know that Liverpool is home to the Super Lamb Banana? I thought not. It turns out 3 days isn’t really enough time to see Liverpool; I guess we’ll have to go back.

We all live in a Yellow Duckmarine...
Constance also told us (rather belatedly) that we had to send some muffins, or failing that, muffin mix, to her friend Susan back home. This is because of their warped version of the song “All My Loving” that they’ve changed to “All My Muffins.” You know, “all my muffins, I will send to you-ou.” Hence the need to post muffins.
Hmm.
We found some day-glo muffins at the 99p store (also picked up some umbrellas…) and we wandered around Liverpool One looking for a post office. Eventually, muffins and packing materials had been acquired and the muffins were sent. Except that Constance forgot to write down Susan’s address before we left on the trip. We grudgingly went into a Starbucks because they were supposed to have wi-fi and we needed to look up the address. As it happened, the wi-fi was so slow as to be impossible to use so that was a waste. Instead, we used the time to package the muffins and ingest some sugar. We eventually guessed at the address and, it turns out, we were off by only one number. Susan did get the package all the same (and ate the day-glo muffins), so all was well.
I swear, my life often feels like a series of near-misses with catastrophe. As if I’m constantly warding off crisis by the skin of my teeth. I know sending muffins to a friend back home doesn’t sound like it could go that terribly wrong, but you must remember I am a parent of a teenager. Everything takes on epic proportions when you’re 14. Even so, it feels like my life is high maintenance. I’m not really sure what that says about my life, because I don’t think I, personally, am all that high maintenance (others may disagree, I don’t know). Somehow, though, my life is forever in flux, teetering on the brink of…something. I’m pretty sure I have influence over that, but I just live the only way I can, the only way I know how, the way I feel compelled to live it. On the other hand, boring would be far worse than forever in flux. I think.
So, after the muffin escapade, we headed back to the hotel (in the pouring rain) with a brief stop at the Cornish Pasty Company (mmm, pasties). Duncan was set on using the hotel swimming pool so Constance and I took a stroll over to St. John’s Memorial Garden. It’s a “memorial garden” instead of a park because it used to be a cemetery, and by calling it a memorial garden they can leave all the dead bodies in the ground. If it were a park, they’d have to disinter everyone and move them. Too expensive, so…memorial garden it is!

Frolicking in the garden of the dead
We ordered room service on our last night, seeing as how we were bushed and the rain was coming down furiously. The food was ok, not going out was wonderful.

There are two kinds of weather in Britain: rain, and looks like it might. - Asterix
The next morning we packed up and walked back over to Lime Street Station. So much left to see and no time to see it! The Tate Liverpool, the cathedrals, the International Slavery Museum (oh yes, Liverpool was a major depot of the slave trade), Croxteth Hall, the list goes on…
Alas, our stay had come to an end and we sat in the station waiting for our train to Edinburgh, from thence by bus to Stow. While we were waiting, there was an announcement of a delayed train “due to a fatality.” Funny, I don’t think they usually tell you that part back at home.

So long, Liverpool. I underestimated you... Sorry.
Next up: Scotland!
Posted on 14 September '10 by Jenny Wilde, under food, reflection, travel. 1 Comment.
Tags:airplane, airport, Britain, Calgary, cowboy, England, Liverpool, London, night, Scotland, train, travel, UK, YYC.
Departure day arrived and we headed off to the airport, after picking up the friend who would borrow our car while we were away.
Other than spilling a large quantity of very hot coffee in my lap, the SF airport was an uneventful place for us. There was one incident with a haughty Starbucks employee who declared that they didn’t take punch cards because, “This is the airport!” Well, of course! What was I thinking?!
Anyway, we boarded our little plane to Calgary and tried to settle in to the journey. Coming in to the Calgary airport (YYC) was pretty miserable (for me, in any case) because of severe turbulence as we negotiated the mountain winds in our flying shoebox. I haven’t felt that queasy on an airplane in quite some time.
The Calgary airport is homey, but weird. It’s got this whole “space cowboy” thing going on; literally. I mean, there is an actual museum/exhibit thing that is even called Space Cowboy.
We didn’t go in.
The greeters and information folks wear red vests and big white cowboy hats. I’m not kidding. I wanted to take a picture but was too embarrassed to ask. Some of the automatic glass doors had wooden saloon-style doors painted on them. Yes, really. There was an elaborate display celebrating the majestic moose and we were seduced by the sounds of a large indoor waterfall. Giant models of space shuttles and spacemen hung from the ceiling in a variety of spots. It was kind of strange.
I did check out the “interfaith” chapel, just for kicks. By interfaith, I guess they meant “a variety of Christian denominations.” Oh well.
It was a funny sort of chapel, the tablecloth had cowboy boots on it:

Real homey, don't you think?
A model of the space shuttle was hanging right over the altar, to peculiar effect.

Direct flight to heaven?
Our layover was only four hours, enough time to eat and look around the airport a little, but not enough time to really see or do anything. It had looked pretty out the airplane windows on our approach…
We decided we would have to come back to see Calgary proper at some point.

So near, and yet so far.
Next we began our epic plane and train journey to Liverpool. This second leg of the flight was nine hours, lasting through the night, with our arrival to be roughly 11am the next day. Here’s the crazy part: the further east we flew, the later it got, right? Except that since we were flying above the line of darkness (yes, we were!), it was still broad daylight at 2:00 in the morning.

Always knew I was ahead of the curve.
I shit you not. We were consistently just ahead of the bell curve of darkness. Put that in your pipe and smoke it!
It inspired me to write the following poem (ahem):
Flying north of night,
Skirting the darkness.
It follows us in our journey,
Remaining always a step behind.
Hours jump ahead
But we move through them
Irreverently.
Time has no hold here.
We create our own wake,
Never looking back.
Upon landing at London Heathrow, we began the next leg of the journey: 5 hours or so on various trains. Destination: Liverpool! Because Constance wouldn’t permit us to be remotely nearby without making a stop in Liverpool (a remarkably cool town, by the way, but that’s for the next post…).
I had done my homework and I knew we’d need to get the Heathrow Connect (cheaper than the Express) to Paddington. At that point we would acquire a Family and Friends Railcard and use the attendant discount to buy National Rail tickets for cheaper. Thence, the Tube (London Underground) to Euston Station and the National Rail to Lime Street Station, Liverpool. All well and good. There did happen to be works on the Tube line we needed to take though, so we had to take the Bakerloo line to Oxford Circus and then transfer to the Victoria line to Euston. Also, can’t actually purchase the Railcards at Paddington; have to get them at Euston. The website never mentioned that!
Anyway, no great shakes, right? Except you have to add 2 very tired children and 1 very tired husband (well, and a tired me), 3 large suitcases, 4 carry-on size bags, and a purse into the mix. Let’s just say it was quite a negotiation. We ultimately prevailed and made it to Lime St. Station intact with no loss of luggage (Duncan left a blanket on the plane, but it wasn’t his favorite “blankie,” thank goodness). Fortunately, our hotel was a mere 3 blocks away at One Queen Square, even if we did end up going rather further around because we didn’t know it was a mere 3 blocks away. What can I say? Making sense of a map is difficult when you’re tired.
By the way, mind the gap.

They mean it.
To be continued….!
Posted on 18 August '10 by Jenny Wilde, under reflection, travel. No Comments.
Tags:art, cooking, custard, enlightenment, food, nap, pudding, rice, school.
Now what…(?)
I mean, ok, I’m done with school. This is a very good thing; I know it and feel it deeply, profoundly. My desire to go on to grad school has abated for the moment, but I do still want the MFA.
Why?
Because.
I really can’t give a better reason, I just want it because I’ve always wanted it. Because.
So, that’s all fine and everything.
I’m feeling remarkably tired these days even though I have far less to do. I think it’s a factor of my slowing down: now I’m actually noticing how tired I am because I’m stopping to smell the roses (or coffee), and stuff. No more onward and upward for me. Time for a nap. Or many.
I’m trying to get back to cooking. It’s something I’ve always enjoyed and I still do (once I manage to overcome my inclination to do absolutely nothing for several months). I also enjoy eating food cooked from scratch; I used to be quite a purist about that sort of thing before frozen organic vegetables packaged in plastic bags became a staple in my household. (sigh)
To that end, tonight I decided to be resourceful and make some rice pudding from leftover cooked brown rice. Yes, brown rice (!). Already a red warning light is going off in your head, I can tell. No one makes rice pudding with brown rice! It won’t be, well, mushy enough! It was slightly overcooked actually and I decided to go for it. I also just hate to waste and since the microwave died it’s not very convenient to reheat anything (that’s a whole other ongoing misadventure in my kitchen life).
Anyway, rice pudding it was going to be. Only one recipe in Joy of Cooking but it seemed alright; the Joy of Cooking is always a good place to start. The recipe seemed to be more of a baked custard recipe than a pudding recipe but that’s ok with me, I like custard too. I substituted freshly squeezed grapefruit juice and grapefruit zest for the lemon juice and zest and skipped lining the pan with cake crumbs, both because I didn’t have any and because I’d never heard of such a thing when it comes to rice pudding. Oh, and I cooked it in a water bath because that’s what you do with baked custards. Other than the aforementioned minor alterations, I followed the recipe exactly. All the proportions were just as specified.

Looks yummy, no?
It is yummy, though a bit more ricey than puddingy. The kids were suspicious.

Not a light dessert.
Actually, eating it reminds me of the raisins and rice my mom used to make for breakfast sometimes: leftover rice heated in a pan with milk, butter, raisins, and maybe honey. Good solid comfort food, and not too bad for you as long as you kept the butter to a relative minimum (hard for me, I love butter).
Tomorrow: banana bread and, here’s hoping, plum jam. Got to get that started before all those luscious plums go bad.
What does cooking have to do with art, you might reasonably ask, now that I’ve racked up so much debt getting my fancy art degree? A fine question.
One could argue that everything is art, but I won’t get into that.
Chop wood carry water, you know…
Posted on 30 June '10 by Jenny Wilde, under art, food, reflection. 1 Comment.